Some restaurants let the skyline do the romancing. SKIRT Restaurant, a contemporary open fire steakhouse, doesn’t have one to lean on, and I think that’s what makes it interesting. The question I kept asking about this SKIRT restaurant Sentosa favorite was simple. Is it a place built for anniversaries, or mainly a destination for serious steak lovers who crave perfectly cooked, juicy prime cuts?
From everything I’ve seen, it’s both. The warmth here comes from the room, the fire, and the people looking after you. This SKIRT restaurant review highlights bold flavors and the art of open fire cooking, showcasing signature wood fired dishes that create a feast for the senses.
Date Rating: ❤️❤️❤️❤️ (Strong date-night choice)
Best for: Anniversaries, birthdays, dinner for two, Saturday daytime dates
Atmosphere: Warm, softly lit and polished without feeling stiff, with an open kitchen adding quiet energy
Price: $$$. Exceptional Wagyu Skirt Steak from S$88++, sides like smoked mashed potatoes from S$15++, desserts from S$18++
What to Wear: Smart casual. Shorts and slippers aren’t allowed, so think linen trousers, a light dress or a collared shirt.
What It Feels Like for Two at W Singapore Sentosa Cove
The dining room is the part I’d book for. Small table lamps, warm pendant lights, red-toned banquettes and darker furnishings make the evening feel close and unhurried. It’s dim enough that I found the menu hard to read. For me, that’s a fair trade for candle-like warmth, but bring your phone torch if you need it.
Then there’s the open kitchen, where the Josper Basque Grill does its work over charcoal and almond wood. The glow and smell of open fire cooking give the room a pulse without the noise of a rooftop bar. The dinners that feel relaxed, and we were seated at a private sofa-style table in a quieter corner. That isn’t guaranteed, but it shows the space can feel personal.
Location matters too. Tucked inside the W Hotel Singapore Sentosa Cove, SKIRT feels like an escape rather than another reservation. One distinction is worth knowing. The terrace is where you’ll find views toward Sentosa Cove’s marina. Indoor tables trade the water for that lamplit, fire-warmed mood.
What I’d Eat Here: Wood Fired Prime Cuts and Smoked Mashed Potatoes
SKIRT offers exceptional quality meat, working with dedicated producers and exceptional farmers such as David Blackmore in Australia and Hokkaido Wagyu producers. They import whole carcasses to Singapore, which is why rare cuts and rotating prime cuts like Tri-tip and Picanha appear alongside familiar favorites.
Starting with the Grilled Fremantle Octopus (S$38++) was a delight. The octopus was cooked just right(soft yet with a slight bite) and the squid ink sauce paired with ‘nduja aioli brought a smoky, spicy depth that elevated the dish. It was a fantastic way to begin the meal.
For exceptional Wagyu with a story behind it, the David Blackmore Full Blood Wagyu Skirt Steak MB9+ (S$88++, 200g) truly impressed me. The steak was tender and juicy, cooked perfectly to my requested medium rare. Each bite revealed the rich marbling and deep flavor that only a high-quality Wagyu can deliver. It was a standout dish that lived up to its reputation.
The Dry Aged Duck for two (S$108++) was a memorable experience. Aged for up to 14 days, the duck was incredibly tender with a beautifully caramelized skin. The orange gastrique and fermented blackberry jus added layers of vibrant flavor that complemented the foie gras perfectly. Sharing this dish felt intimate and special, turning the meal into a collaborative experience.
The Smoked Mashed Potatoes (S$15++) were a revelation. The smoky aroma carried through every creamy, buttery bite, perfectly echoing the wood-fired theme of the restaurant. The texture was silky and soft, making it a comforting and indulgent side that I found hard to stop eating.
Grilling the beef took about 30 to 45 minutes, which gave us time to relax and really enjoy the atmosphere. The anticipation only made the meal more rewarding when the dishes arrived, each bursting with flavor and showcasing the skill of the chefs.
For dessert, the Smoked Cheesecake (S$18++) with roasted pineapple stands out as a quiet yet memorable signature. When I took my first bite, the bold smokiness immediately caught my attention, perfectly balancing the rich creaminess of the cheesecake. The roasted pineapple added a subtle sweetness and a caramelized depth that elevated the entire dish. It felt indulgent without being overpowering, leaving a lingering smoky finish that invited another bite. Then, the Yuzu & Kaffir Lime Crème Brûlée (S$18++) offered a refreshing contrast to the cheesecake. The bright citrus notes of yuzu and the aromatic hint of kaffir lime brought a lively zing that awakened my palate. The delicate caramelized sugar crust cracked beautifully under my spoon, revealing the smooth, velvety custard beneath. This dessert was both light and rich, with a perfect balance of sweetness and tartness that made it a delightful finish to the meal.
The Service Factor at SKIRT Restaurant
This is where SKIRT delivers most memorably. Specialist Beef Sommeliers explain the cuts, which helps if Wagyu grades feel intimidating. The staff as warm, knowledgeable, and considerate. One diner we saw returning for an anniversary was remembered, down to their previous order, and received a personalized dessert. Another couple was surprised with a birthday cheesecake.
These are individual stories, not promises. Still, they say a lot about the restaurant’s instinct for occasions.
The chefs at this few steakhouses in Singapore truly deliver a vibrant dining experience, emphasizing exceptional marbling and smoky flavors in every bite. Whether it’s the dry aged beef or the rare cuts offered, every dish is cooked to perfection, reflecting the dedication of exceptional farmers and producers who supply the finest meat in the world.
Who Should Book This SKIRT Restaurant at W Singapore Sentosa Cove
Take them here for: An anniversary or birthday dinner where you want warmth, good steak, and a sense of escape.
Probably skip it if: You want a spontaneous, budget-friendly dinner or a guaranteed water view from your table.
Planning a first date here instead? Pair the evening with our guide, Dating Life 101: The Unspoken Rules of a First Dinner Date in Modern Dating World.
Make the Date Better with SKIRT’s Vibrant Dining Experience
Book ahead through the official website. Mention the occasion and any seating preference, keeping in mind neither is guaranteed. Tables are held for only 15 minutes. The complimentary shuttle leaves VivoCity at 6pm, with returns from the hotel at 9:15pm, 10:45pm and 11:15pm. Confirm the schedule before you go. After dinner, take a slow walk around Sentosa Cove’s marina before heading home.
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